Executive Head Chef - Hot Kitchen (Restaurant & Bakery)

Join Dream Tour And Travel as our Executive Head Chef - Hot Kitchen and lead our culinary team in creating exceptional dining experiences at our premium restaurant and bakery locations across Bali’s most vibrant areas: Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Seminyak. This role is perfect for a seasoned culinary professional who thrives in a fast-paced environment and is passionate about delivering high-quality food and service to our discerning guests.

As the Executive Head Chef, you will oversee the daily operations of our hot kitchens, ensuring that all dishes are prepared to the highest standards of taste, presentation, and safety. You will work closely with our executive chefs and culinary team to develop and implement new menu items, as well as to maintain the highest levels of food safety and hygiene. With your expertise in culinary management, you will play a key role in driving the success of our food and beverage operations, and in creating a positive and productive work environment for our team.

If you are a highly skilled and experienced chef with a passion for culinary excellence, we invite you to apply for this exciting opportunity to join our team at Dream Tour And Travel in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the hot kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and safety.
• Work closely with the executive chefs and culinary team to develop and implement new menu items, as well as to maintain the highest levels of food safety and hygiene.
• Ensure that all kitchen staff are trained and equipped to meet the demands of the restaurant and bakery.
• Monitor food costs and inventory levels, and work with the procurement team to ensure that the kitchen is well-stocked with high-quality ingredients.
• Develop and implement food safety and hygiene protocols, and ensure that all staff are trained and compliant with these protocols.
• Work closely with the restaurant and bakery managers to ensure that the kitchen is meeting the demands of the business, and that all dishes are prepared to the highest standards of quality and presentation.
• Play a key role in driving the success of the food and beverage operations, and in creating a positive and productive work environment for the kitchen team.
• Stay up-to-date with the latest trends and techniques in culinary arts, and work to incorporate these into the kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a head chef or culinary manager in a high-volume restaurant or bakery setting.
• Proven track record of success in managing and leading a culinary team.
• Strong knowledge of food safety and hygiene regulations, and a commitment to maintaining the highest standards of food safety and quality.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of staff.
• Ability to work in a fast-paced and demanding environment, and to manage multiple tasks and priorities simultaneously.
• Strong organizational and problem-solving skills, with the ability to think creatively and innovatively to solve challenges and improve operations.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.
• Valid food handler’s permit and any other relevant certifications or qualifications.

🛠️ Keahlian

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