Kitchen Equipment Maintenance Technician - Bali

Join Citra Rasa Betawi as a Kitchen Equipment Maintenance Technician in the heart of Bali! We are seeking a skilled professional to ensure the seamless operation of our food production facilities by maintaining, inspecting, and repairing critical kitchen equipment. As part of our team, you'll be responsible for keeping our state-of-the-art kitchen machinery running smoothly, ensuring food safety and quality standards are met. Located in Badung, you'll be part of a vibrant culinary community, working alongside passionate chefs and food enthusiasts.

Our kitchen is equipped with the latest technology, including commercial ovens, refrigeration units, and food processing equipment. You'll have the opportunity to work with industry-leading brands like Siemens, Bosch, and Panasonic. This role is perfect for someone who loves hands-on work, enjoys solving problems, and is committed to delivering exceptional food service. With a competitive salary of Rp 5,000,000 - Rp 8,000,000 per month, this is a great opportunity to grow your career in the food industry.

📋 Tanggung Jawab Pekerjaan

• Perform routine maintenance and repairs on kitchen equipment, including commercial ovens, refrigeration units, and food processing machinery.
• Inspect and calibrate equipment to ensure compliance with food safety and quality standards.
• Troubleshoot and resolve equipment malfunctions promptly to minimize downtime.
• Conduct preventive maintenance to extend the lifespan of kitchen equipment.
• Work with the culinary team to ensure equipment is properly used and maintained.
• Keep detailed records of maintenance activities and equipment performance.
• Stay updated with the latest industry trends and best practices in kitchen equipment maintenance.
• Collaborate with suppliers and manufacturers to address equipment issues and ensure timely repairs.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in kitchen equipment maintenance, preferably in a commercial food service environment.
• Certification in commercial kitchen equipment maintenance (e.g., NECA, NKBA) is a plus.
• Familiarity with Siemens, Bosch, and Panasonic kitchen equipment is beneficial.
• Strong problem-solving skills and ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Ability to read and interpret technical manuals and schematics.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Lowongan Terkait