Restaurant Manager

Nest Fresh Indonesia ยท ๐Ÿ“ Singkawang, Kalimantan Barat ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 26.000.000 per month

Nest Fresh Indonesia is looking for a dynamic and experienced Restaurant Manager to join our team in Singkawang, Kalimantan Barat. This is an exciting opportunity to be part of a growing company that is committed to providing high-quality food and service to our customers.

As a Restaurant Manager, you will play a crucial role in ensuring that our restaurants operate efficiently and effectively. You will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and customer service.

If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply for this position.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, ensuring that it runs smoothly and efficiently.
  • Manage and train a team of staff, ensuring that they are motivated and productive.
  • Develop and implement marketing and promotional strategies to attract and retain customers.
  • Monitor and control inventory levels, ensuring that the restaurant is well-stocked and that food costs are minimized.
  • Ensure that all health and safety regulations are followed, and that the restaurant is clean and well-maintained.
  • Prepare and present financial reports to management, including sales, expenses, and profit and loss statements.
  • Develop and implement quality control procedures to ensure that the food served is of the highest quality.
  • Ensure that all customer complaints are handled promptly and professionally.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
  • Minimum of 5 years of experience in restaurant management.
  • Proven track record of success in managing a team and improving restaurant performance.
  • Strong knowledge of food and beverage operations, including inventory control, purchasing, and cost management.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Fluency in English and Bahasa Indonesia.
  • Valid driver's license.
  • ๐Ÿ› ๏ธ Keahlian

    Restaurant managementteam leadershipmarketing and promotionsinventory controlfinancial reportingquality controlcustomer servicecommunication skillsproblem-solving skillstime management skills
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