Junior Restaurant Manager

Salon Hana Medical Center · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 16.000.000 per month

Salon Hana Medical Center is seeking a dynamic and passionate Junior Restaurant Manager to join our team. This is an excellent opportunity for someone who is eager to learn and grow in the hospitality industry. We are looking for a proactive individual who can manage operations, ensure customer satisfaction, and contribute to the overall success of our restaurant.

In this role, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring that our food and service standards are met. You will also have the chance to develop your leadership skills and gain valuable experience in a growing and reputable organization.

If you are a recent graduate or someone with limited experience in restaurant management, we encourage you to apply. We offer competitive salary, benefits, and a supportive work environment.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including staff scheduling and performance management.
  • Ensure food quality, portion sizes, and presentation meet standards.
  • Manage inventory and ordering to minimize waste and ensure cost efficiency.
  • Maintain a clean and safe working environment.
  • Handle customer complaints and ensure customer satisfaction.
  • Assist in the development and implementation of the restaurant's marketing and promotional strategies.
  • Participate in staff training and development programs.
  • Ensure compliance with health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Recent graduate or someone with limited experience in restaurant management.
  • Basic knowledge of food and beverage service.
  • Good communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Strong organizational and problem-solving skills.
  • Familiarity with restaurant management software.
  • Ability to work flexible hours, including weekends and holidays.
  • Willingness to learn and grow in the hospitality industry.

    • 🛠️ Keahlian

    Basic knowledge of food and beverage serviceGood communication and interpersonal skillsAbility to work well under pressure and meet deadlinesStrong organizational and problem-solving skillsFamiliarity with restaurant management softwareAbility to work flexible hoursWillingness to learn and grow in the hospitality industry
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